{"id":177,"date":"2019-04-30T18:13:47","date_gmt":"2019-04-30T22:13:47","guid":{"rendered":"http:\/\/sayre-nc.info\/annsrecipes\/?page_id=177"},"modified":"2019-10-11T16:35:38","modified_gmt":"2019-10-11T20:35:38","slug":"authentic-southern-boiled-custard","status":"publish","type":"page","link":"https:\/\/sayre-nc.info\/annsrecipes\/recipes\/desserts\/authentic-southern-boiled-custard\/","title":{"rendered":"Authentic Southern Boiled Custard"},"content":{"rendered":"<p>This is THE base for banana pudding.\u00a0 Also a good food for convalescing skinny friends.\u00a0 This recipe is over 100 years old.<\/p>\n<p>4 cups milk.\u00a0 You can use part or all Half &amp; half for richer custard<\/p>\n<p>3 eggs.\u00a0 You can add another egg for richer custard<\/p>\n<p>1 cup sugar.\u00a0 You can use less, but at least 1\/2 cup.<\/p>\n<p>2 1\/2 Tablespoons flour<\/p>\n<p>pinch of salt<\/p>\n<p>Mix flour, sugar and salt.\u00a0 Beat the eggs well and add the dry mixture.\u00a0 Heat the milk in medium sized saucepan.<\/p>\n<p>When milk is steaming hot (but not boiling) slowly add the mixture of other ingredients, stirring constantly.\u00a0 Continue cooking and stirring until mixture thickens.\u00a0 Cool, then add vanilla.<\/p>\n<p>Most recipes call for cooking this in a double boiler, but I have never had it burn or scorch using a roux spoon and stirring almost constantly.<\/p>\n<p><a href=\"http:\/\/sayre-nc.info\/annsrecipes\/wp-content\/uploads\/sites\/7\/2018\/10\/rouxspoon.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-163\" src=\"http:\/\/sayre-nc.info\/annsrecipes\/wp-content\/uploads\/sites\/7\/2018\/10\/rouxspoon.jpg\" alt=\"\" width=\"179\" height=\"188\" \/><\/a>Roux spoon &#8211; wooden with flat bottom<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This is THE base for banana pudding.\u00a0 Also a good food for convalescing skinny friends.\u00a0 This recipe is over 100 years old. 4 cups milk.\u00a0 You can use part or all Half &amp; half for richer custard 3 eggs.\u00a0 You can add another egg for richer custard 1 cup sugar.\u00a0 You can use less, but &hellip; <a href=\"https:\/\/sayre-nc.info\/annsrecipes\/recipes\/desserts\/authentic-southern-boiled-custard\/\" class=\"more-link\">Continue reading <span class=\"screen-reader-text\">Authentic Southern Boiled Custard<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"parent":182,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"jetpack_post_was_ever_published":false,"footnotes":""},"class_list":["post-177","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.5 - 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