{"id":166,"date":"2018-10-28T20:29:20","date_gmt":"2018-10-29T00:29:20","guid":{"rendered":"http:\/\/sayre-nc.info\/annsrecipes\/?page_id=166"},"modified":"2019-10-11T16:33:08","modified_gmt":"2019-10-11T20:33:08","slug":"gingerbread-and-lemon-sauce","status":"publish","type":"page","link":"https:\/\/sayre-nc.info\/annsrecipes\/recipes\/desserts\/gingerbread-and-lemon-sauce\/","title":{"rendered":"Gingerbread and Lemon Sauce"},"content":{"rendered":"

Gingerbread – from 1960’s Betty Crocker cookbook<\/p>\n

2 1\/4 cups all-purpose flour\u00a0 (NOT self rising)<\/p>\n

1\/3 cup sugar<\/p>\n

1 cup dark molasses<\/p>\n

3\/4 cup hot water<\/p>\n

1\/2 cup shortening<\/p>\n

1 egg<\/p>\n

1 teaspoon soda<\/p>\n

1 teaspoon ginger<\/p>\n

1 teaspoon cinnamon<\/p>\n

2\/4 teaspoon salt<\/p>\n

Heat over to 325.\u00a0 Grease and flour square pan 9x9x2 inches.\u00a0 Measure all ingredients into large mixer bowl.\u00a0 Blend 1\/3 minute on low speed, scraping bowl.\u00a0 Beat 3 minutes medium speed, scraping bowl occasionally.\u00a0 Pour into pan.<\/p>\n

Bake 50 minutes or until 2ooden pick inserted in center comes out clean.<\/p>\n

——————————————————————————-<\/p>\n

Lemon Sauce – this recipe is from my mother<\/p>\n

1 cup sugar<\/p>\n

1\/2 cup butter ( 1 stick)<\/p>\n

1 lemon ( juice and zested or grated rind)<\/p>\n

1\/3 cup boiling water<\/p>\n

1 egg, beaten<\/p>\n

Combine sugar, butter and water in top of double boiler.\u00a0 When butter is melted, add lemon juice and zest.\u00a0 Add egg slowing, stirring while adding.\u00a0 Cook to the consistency of cream.<\/p>\n

( I cooked mine in a regular saucepan over med\/low heat, stirring constantly with a blunt ended wooden scraper. Just found out this is called a roux spoon. Very very handy for stirring\u00a0 things that are thickening.)<\/p>\n

\"\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Gingerbread – from 1960’s Betty Crocker cookbook 2 1\/4 cups all-purpose flour\u00a0 (NOT self rising) 1\/3 cup sugar 1 cup dark molasses 3\/4 cup hot water 1\/2 cup shortening 1 egg 1 teaspoon soda 1 teaspoon ginger 1 teaspoon cinnamon 2\/4 teaspoon salt Heat over to 325.\u00a0 Grease and flour square pan 9x9x2 inches.\u00a0 Measure … Continue reading Gingerbread and Lemon Sauce<\/span> →<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"parent":182,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"jetpack_post_was_ever_published":false,"footnotes":""},"class_list":["post-166","page","type-page","status-publish","hentry"],"yoast_head":"\nGingerbread and Lemon Sauce - Recipes by Ann Sayre, Raleigh, North Carolina<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/sayre-nc.info\/annsrecipes\/recipes\/desserts\/gingerbread-and-lemon-sauce\/\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/sayre-nc.info\/annsrecipes\/recipes\/desserts\/gingerbread-and-lemon-sauce\/\",\"url\":\"https:\/\/sayre-nc.info\/annsrecipes\/recipes\/desserts\/gingerbread-and-lemon-sauce\/\",\"name\":\"Gingerbread and Lemon Sauce - 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