This one is from the Raleigh News and Observer. It makes a great side dish. Sometimes I cut it into small slices for hors deurves, Or Durves appetizers. It is like a light quiche. My sister in law Dee wants to try it with Swiss cheese.

• 1 ( 10 -ounce) package frozen chopped spinach, thawed, firmly squeezed
  to remove moisture.
• 1 ( 8-ounce) container low-fat cottage cheese
• 4 large eggs, lightly beaten
• 2 Tablespoons butter, melted
• 1/2 C shredded sharp Cheddar cheese
• 3 Tablespoons flour
• 1/2 teaspoon seasoned salt
• 1/4 teaspoon fresh oregano ( I use a pinch of dried )
• 1/4 teaspoon seafood seasoning mix ( such as Old Bay)
• 1/4 teaspoon pepper

Combine all ingredients in a large bowl and mix thoroughly. Pour mixture into an 8-inch pie pan that has been coated with nonstick vegetable oil spray. Bake at 325 degrees for 55 to 60 minutes or until set.

Serve immediately ( or eventually ).

Makes 6 servings. Sometimes 3. Sometimes 8 bridge players. Depends on who you are serving it to, how hungry they are and if they like spinach. However, some people who claim to not like spinach like this.