• 15 oz can garbanzos ( chick peas ), rinsed and drained
• 15 oz can red kidney beans, rinsed and drained
• 16 oz can cut green beans, rinsed and drained
• 1/2 cup sliced onion
• 1/2 cup chopped green pepper
• 1/2 cup sugar
• 2/3 cup apple cider vinegar
• 1/3 cup salad oil
• 1 teaspoon salt
• 1 teaspoon ( or to taste ) freshly ground pepper

Combine all ingredients in a 3 quart bowl. Toss lightly. Cover. Chill overnight. Drain before serving.